Orijen Six Fish Grain Free Dry Cat Food
inspired by the rich diversity of wild and sustainable fish indigenous to our pristine Pacific waters. That’s why Orijen Six Fish Cat Food is brimming with unmatched inclusions of six different whole saltwater fish, wild and sustainably caught off North Vancouver Island, and whisked to Orijen kitchens, fresh and whole.
- Loaded with protein-packed fish to support lean muscle mass
- Low-carbohydrate, low-glycemic formula supports healthy blood sugar levels
- Supports optimum body weight in cats of all breeds and life-stages
- Each morsel now infused with freeze-dried fish
- Prepared from Canada’s freshest fish, fruits and berries
- Grain-free recipe
Fresh whole pacific pilchard (26%), fresh whole pacific hake (9%), fresh whole pacific mackerel (8%), fresh whole pacific flounder (5%), fresh whole rockfish (5%), fresh whole sole (5%), whole mackerel (dehydrated, 5%), whole herring (dehydrated, 5%), whole blue whiting (dehydrated, 5%), herring oil (5%), alaskan cod (dehydrated, 5%), whole red lentils, whole green lentils, whole green peas, sunflower oil (cold-pressed), whole sardines (dehydrated, 1.5%), lentil fiber, whole chickpeas, whole yellow peas, whole pinto beans, cod liver (freeze-dried), fresh whole pumpkin, fresh whole butternut squash, fresh whole zucchini, fresh whole parsnips, fresh carrots, fresh whole red delicious apples, fresh whole bartlett pears, fresh kale, fresh spinach, fresh beet greens, fresh turnip greens, brown kelp, whole cranberries, whole blueberries, whole saskatoon berries, chicory root, turmeric root, milk thistle, burdock root, lavender, marshmallow root, rosehips, enterococcus faecium.
Additives (per kg): Nutritional additives: Zinc chelate: 100 mg; Copper chelate: 11 mg; Choline chloride: 1200 mg.
Analytical Constituents: Crude protein (min.) 42 %, Fat content (min.) 20 %, Crude ash (min.) 9 %, Crude fibers (max.) 3 %, Moisture (max.) 10 %, Calcium (min.) 1.7 %, Phosphorus (min.) 1.3 %, Magnesium (min.) 0.1 %, Taurine (min.) 0.3 %, Omega-6 fatty acids (min.) 2.1 %, Omega-3 fatty acids (min.) 2.1 %, DHA (min.) 0.8 %, EPA (min.) 0.5 %